We had this year’s first BBQ on the back porch. We had a lot of Yakitori and kabobs. Usually, when we eat Japanese style BBQ, we just grill slices of pork or beef, but I made kabob today. I had hard time to prepare them; I poked my fingers many times, but it was easier when we started to have BBQ. I don’t need to worry about my girls spilling BBQ source all the time. My girls loved to grill sausages by themselves. It was hot in the afternoon, but has got cool in the evening, and it was excellent temperature to have BBQ. I wished we could have bottles of Heineken here with us!
No comments:
Post a Comment